5 Original Ways to Enjoy Seafood in Winter

Winter is often associated with comforting, slow-cooked meals, and we've already shared several articles recommending such dishes. Most of the time, these meals are centered around meat, but did you know that seafood can also be a perfect fit for winter comfort food?Too often seen as a summer delight or a special holiday treat, seafood can actually bring freshness, bold flavours, and essential nutrients to cold-weather recipes. Whether you're planning an elegant dinner, a casual gathering, or simply want to add some variety to your meals, here are five original ways to enjoy seafood this winter.

1. Comforting Soups and Bisques 🍲

When the temperature drops, nothing beats a steaming hot soup to warm up. Whether in bisques, chowders, or broths, seafood adds a depth of flavor that transforms these dishes into rich and satisfying meals.

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Recipe Ideas:

• Lobster or Shrimp Bisque: A creamy, refined soup made from crustacean shells and meat, enhanced with a touch of spice (or even a splash of cognac for extra depth).
• Seafood Chowder: Inspired by American recipes, this creamy soup blends clams, shrimp, and white fish with potatoes and aromatic herbs—a perfect combination for the season.
• Miso Seafood Soup: Add mussels, crab, or shrimp to a miso broth for a delicious Japanese-inspired winter soup.

💡 Pro Tip: Use lobster, shrimp, or crab shells to make a homemade seafood broth—ultra-flavourful and perfect for reducing waste.

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2. Slow-Cooked Seafood Stews 🍛

If you think stews are only for meat, think again! Seafood can be slow-cooked to perfection, offering rich flavours and melt-in-your-mouth textures.

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Recipe Ideas:

• Provençal Seafood Stew: A slow-simmered dish with tomatoes, white wine, garlic, and white fish, mussels, and shrimp.
• Seafood Curry: A warm, comforting dish made with coconut milk, ginger, and turmeric, bringing exotic flavours to winter cuisine.
• Black Rice with Calamari and Shrimp: Inspired by Spanish paella, this slow-cooked rice dish in a fragrant seafood broth is both elegant and indulgent.

💡 Pro Tip: Add a pinch of saffron or smoked paprika to boost the flavours of slow-cooked seafood dishes.

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3. Roasted Seafood for Easy, Flavourful Meals 🔥

Stews are fantastic for winter, but sometimes you just want a simple yet flavourful dish that doesn't take hours to cook. Oven-roasting seafood intensifies its flavours while maintaining its perfect texture, all with minimal effort.

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Recipe Ideas:

• Garlic Butter Scallop Gratin: A quick broil with butter, breadcrumbs, and lemon zest creates a golden, crispy topping.
• Citrus-Roasted Salmon Fillet: A simple yet elegant dish, combining the richness of salmon with the bright acidity of oranges and lemons.
• Mussels Gratin with Parmesan and Garlic: A unique take on mussels that adds texture and bold flavours while keeping the dish incredibly simple.

💡 Pro Tip: Drizzle herb-infused olive oil or sprinkle a light spice mix before roasting to elevate the natural flavours of seafood.

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4. The Unexpected Pairing: Seafood and Cheese 🧀

Contrary to popular belief, seafood and cheese can be a fantastic combination when balanced correctly. These unique pairings create rich, indulgent dishes, perfect for winter.

Recipe Ideas:

• Scallops Gratin with Aged Cheese: A twist on the classic dish, using cheddar or Comté for extra creaminess.

• Mac & Cheese with Seafood: Add shrimp or crab to this comfort-food favorite for an ultra-decadent experience.

• Oven-Baked Oysters with Blue Cheese: A bold yet incredibly flavourful dish that will surprise and delight your guests.

💡 Pro Tip: Opt for mild, creamy cheeses that enhance rather than overpower the delicate taste of seafood.

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5. Seafood Appetizers for Cozy Gatherings 🍤

Why not start your winter meals with seafood-based appetizers? They are light, refined, and a refreshing change from heavier winter starters.

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Recipe Ideas:

• Salt Cod Fritters (Accras de Morue): These crispy, spicy fritters are perfect for a winter appetizer and best enjoyed warm.
• Smoked Salmon Rillettes on Toast: A simple yet flavourful spread made with smoked salmon, cream cheese, and lemon.
• Tempura Shrimp with Spicy Sauce: A perfect balance of crispy batter and tender shrimp, served with a zesty dipping sauce.

💡 Pro Tip: Pair your seafood appetizers with a homemade herb or garlic mayo for an extra layer of flavour.

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Did You Know? 🤓

• Canadians consume an average of 20 kg (44 lbs) of seafood per year.
• Lobster and oysters reach peak quality in winter because cold water makes their flesh firmer and more flavourful.
• Chinese hot pot with seafood is a fantastic alternative for a warm and social winter meal.